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Omelette with sausage and mayonnaise
It’s a spring roll, so the egg skin is coated with breadcrumbs and fried, but it’s like a different kind of omelet with sausage. The mayonnaise is added to the egg with the sausage and served with chilli sauce or tomato sauce ketchup, so it’s recommended for children who don’t like spicy foods.
Don’t all Japanese children love fried eggs and sausages?
We want the naughty boy to eat it too.
Even middle and high school students in the prime of life who seem to be fine with our restaurant’s spicy menu will probably eat omelet or sausage for their regular lunch or breakfast and dinner.
I want you to insist that your parents “It’s Indonesian food, so it’s not a children’s menu.” and feel free to eat this dish.
We will continue to introduce Indonesian cuisine on an irregular basis.
See you in the next article.
