※ This article is about 50% fiction.
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Table of Contents
Curry-style braised chicken
Rendang is a coconut milk stew, but this is a Javanese dish that is stewed in a coconut curry-flavored soup.
You could say chicken soup curry with a strong coconut impression.
Of all the coconut milk curries, it retains its whiteness with a modest amount of highly coloured spices, but despite the appearance, it is moderately spicy.
Sweet fragrance and spicy harmony
Like Thai green curry, it has its own sweetness and unique flavor derived from coconut milk, but it also has its own combination of spiciness and spiciness as a curry.
Enjoy the harmony and depth of sweetness and spiciness.
We will continue to introduce Indonesian cuisine on an irregular basis.
See you in the next article.
